Bread made with sourdough and our honey by Panes
L’Atelier bakery (C/Pintor Crispin (in front of nº 10) Pamplona).
bread with honey. White wheat, water, sourdough (white
wheat & water), honey and salt. Long (18–24 hour) fermentation.
Breakfast toast €2,5
Add some honey dressing (olive oil, lemon & honey), some olive oil, olive oil & tomato, or just honey to your toast.
XL toast €4,5
With: serrano ham, serrano ham & tomato, hummus,
barbecue ham, four cheeses, tuna with mayonnaise & anchovies,
goat cheese cream & rocket… etc.
BEE PRODUCT MENU
Eztitsu salad with honey dressing
Toast of your choice: serrano ham, serrano ham with tomato, hummus with caramelised peanuts and carrot, goat cheese cream with rocket...
beer with honey, juice or water
Guided tour + menu: €15/pax
INFUSION, COFFEE, JUICES, CUAJADA OR ICE CREAM
different kinds of honey with your coffee, infusion, toast, cuajada
or ice cream.
Organic infusions and teas (Josenea Bio). Pu Erh red tea, earl grey tea, cinnamon black tea, green tea, mint tea, anise-mint-liquorice, anise-chamomile-liquorice, lemon balm-lime-cinnamon, roiboos, berries, ginger citrus, peppermint, chamomile.
Coffees (Cafés templo): black coffee, white coffee (with vegetal or cow’s milk), honey coffee (coffee, milk foam, honey and cinnamon).
Cuajada (curdled sheep’s milk). In-house made from Ultzama valley sheep’s milk.